Desi Kashmiri ghee is a high-quality clarified butter made from the milk of local cows in Kashmir. It is known for its rich flavor, golden color, and smooth texture. Valued for its health benefits, including promoting digestion and immunity, it is commonly used in Kashmiri cooking and traditional healing practices. This ghee adds depth to dishes and is considered a symbol of purity and nourishment in the region’s culinary traditions.
